Following the great success
Of our Cookery courses last
Year, we are pleased to present
Our program.
Program
- Individual Cookery Lessons
- Visits to local winemakers
- Field trips to explore the wild herb gardens in the stunning
Dentelles de Montmirail
- Visits to farmers‘ markets, a distillery and a pigeon
breeder
- Lunch served at the restaurant including a carafe of wine
Price: 110.00 € per person per day
rooms are available
Cookery Courses take place over from September to April in the next year.
To secure your booking please forward a cheque for 15% of the total amount due, remembering to include your full name and address and preferred date. Booking with a bank card is possible.
If you book for a group of 6 persons for the course, you only pay for 5 - the 6th person is free!!
cooking class with room-renting, full board in "grand standard" 185€/pers.(for 3 days) in "standard" 165€/pers.(for 3 days)
Course details:
Our cookery courses are centred on our guests and we aim to
develop the particular culinary interests of each member of
the group. Groups consist of between 2-6 guests per day, thus
enabling everybody to enjoy real “hands-on” experience.
Menus are planned one day in advance, with each member of the
course team being assigned a specific task. Detailed recipes
and technical information will be available at all times.
Outline Programme and Timetable:
Courses begin at 9 am
Preparation finishes at 1 pm
While we enjoy the meal you have prepared, we will discuss any
problems you might have encountered and plan the following day’s
programme.
After the work… relaxation. We offer a choice of excursions
and cultural and culinary visits.
Au plaisir de vous accueillir !
Sailer Johannes
