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Following the great success
Of our Cookery courses last
Year, we are pleased to present
Our program.
Cookery Courses take place over from October to April in the next year.
To secure your booking please forward a cheque for 15% of the total amount due, remembering to include your full name and address and preferred date. Booking with a bank card is possible.
If you book for a group of 6 persons for the course, you only pay for 5 - the 6th person is free!!
Course details:
Our cookery courses are centred on our guests and we aim to
develop the particular culinary interests of each member of
the group. Groups consist of between 2-6 guests per day, thus
enabling everybody to enjoy real “hands-on” experience.
Menus are planned one day in advance, with each member of the
course team being assigned a specific task. Detailed recipes
and technical information will be available at all times.
Outline Programme and Timetable:
Courses begin at 9 am
Preparation finishes at 1 pm
While we enjoy the meal you have prepared, we will discuss any
problems you might have encountered and plan the following day’s
programme.
After the work… relaxation. We offer a choice of excursions
and cultural and culinary visits.
Au plaisir de vous accueillir !
Sailer Johannes
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| E-mail: js@abeilles-sablet.com | Phone : +33(0)4.90.12.38.96 | Fax : +33(0)4.90.12.12.70 |