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Johannes and his wife, Marlies, have relocated from their village restaurant, Oustalet, in the center of Gigondas, to their very own restaurant in nearby Sablet. With a spacious terrace shaded by ancient plane trees, and a more sober interior dining room, they've created a fine spot for year-round dining. A few weeks ago Johannes wooed us with his all-tomato menu, a fantasy-like meal that included a mean gazpacho, an elegant terrine of grilled tomatoes and fresh goat cheese, and a quick-cooked shoulder of lamb with a fine tomato sauce. Even dessert - a tomato crème brulée - won hearts and minds and palates.
Les Abeilles, 4, rue de Vaison, 84110 Sablet; tel. 04-90-12-38-96; fax: 04-90-12-12-70; email: js@abeilles-sablet.com; Web: www.abeilles-sablet.com.
you can find us allways in Gaultmillau 2009, Champerard 2009 and
Michelin 2008
Dorénavant le coq s’appellera
« KIKIRIKI » et sa marraine
OLIVIA GAZZANO| _____________________________________________________________________ |  |
| E-mail: js@abeilles-sablet.com | Phone : +33(0)4.90.12.38.96 | Fax : +33(0)4.90.12.12.70 |